Explore Proloco’s seasonal sharing plates and 18-inch pizzas in Manchester. This is a sample menu; dishes and prices may vary with the seasons and availability.

Drinks
Proloco Spritz
Negroni

Snacks
Salami with walnuts
Panelle, crab, kohlrabi
Smoked mackerel, radish, pickled pear

For the table
Gnudi in whey
Crispy egg, mortadella, celtuce
Beetroot, walnut, goat’s curd
Borlotti beans, guanciale, crispy hispi
Green salad, buttermilk dressing

18” Seasonal Pizza, for two to share
Tomato Butter Pie | Tomatoes, cultured butter, oregano
Anchovy | Salsa rossa, tomato, lemon pangrattato
Eel | Smoked eel, green tomato, lemon basil, mustard frill
Porchetta | Fennel, mozzarella, Roscoff onion
Squash & Brown Butter | Kuri, cavolo nero, sage, Spenwood
Keema Peas | Kabana NQ keema, ginger, coriander, Wakebridge

18” Classic Pizza, for two to share
Marinara
Margherita
Pepperoni

Half and half any combination

Dips
Chilli vinegar / Aioli / Cinderwood Green Goddess

A discretionary 12.5% service charge will be added to your bill

A lot of our dishes can be adapted to suit vegetarians or vegans. Ask your server.